Biscuits And Gravy Casserole

Are you looking for a comforting and hearty breakfast or brunch option that will surely impress your family and friends? Look no further than Biscuits and Gravy Casserole. This delicious dish combines the flakiness of biscuits with the savory goodness of creamy sausage gravy, all baked together for a satisfying meal that is perfect for any occasion.

Ingredients

To make this mouthwatering Biscuits and Gravy Casserole, you will need the following ingredients:

For the Biscuits:

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1 teaspoon salt

– 1/2 cup unsalted butter, cold and cut into cubes

– 3/4 cup buttermilk

For the Gravy:

– 1 pound ground breakfast sausage

– 1/3 cup all-purpose flour

– 3 cups whole milk

– Salt and pepper to taste

Steps

1. Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.

2. In a large mixing bowl, whisk together the flour, baking powder, and salt for the biscuits.

3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

4. Stir in the buttermilk until just combined, being careful not to overmix.

5. Transfer the biscuit dough to a floured surface and gently knead it a few times before rolling it out to about 1-inch thickness.

6. Cut the biscuits using a round cutter and place them in the prepared baking dish, slightly overlapping.

7. Bake the biscuits for about 15-18 minutes or until they are golden brown.

8. While the biscuits are baking, cook the sausage in a large skillet over medium heat until browned and cooked through.

9. Sprinkle the flour over the cooked sausage and stir for about a minute to cook off the raw flour taste.

10. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper.

11. Pour the gravy over the baked biscuits in the casserole dish.

12. Return the casserole to the oven and bake for an additional 10-15 minutes until the gravy is bubbly.

Variations

Feel free to customize your Biscuits and Gravy Casserole with additional ingredients such as shredded cheddar cheese, chopped green onions, or even a sprinkle of paprika for added flavor. You can also experiment with using different types of sausage or adding a dash of hot sauce for a spicy kick.

Tips

– For extra flaky biscuits, make sure your butter is cold and work quickly to keep it from melting into the dough.

– To save time, you can use store-bought biscuits instead of making them from scratch.

– Let the casserole cool for a few minutes before serving to allow the gravy to thicken slightly.

Conclusion

In conclusion, Biscuits and Gravy Casserole is a wholesome and satisfying dish that is sure to become a family favorite. Whether you are hosting a brunch gathering or simply craving a comforting breakfast, this casserole delivers on flavor and simplicity. Give this recipe a try and enjoy the perfect combination of flaky biscuits and creamy sausage gravy in every bite.

FAQs

Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole up to a day in advance and refrigerate it. Bake it just before serving for a fresh and delicious meal.

Q: Can I freeze Biscuits and Gravy Casserole?

A: While it is best enjoyed fresh, you can freeze any leftovers in an airtight container for up to 1-2 months. Reheat in the oven until warmed through.

Biscuits And Gravy Casserole